Chinese Food
All Recipes
Laba porridge (Babao porridge)
Babao is also known as Laba porridge, Buddha porridge and traditional festival food of Han nationality. It's a kind of porridge made of various ingredients in Laba Festival. According to the old stories of Wulin, written by scholars in the South... ...
Eight treasures congee with lotus seeds
It's Laba today. Of course, the whole family will have eight treasure porridge. The supermarket has eight treasure porridge rice. However, it's better to match the taste with your own.
Braised green vegetables
In the cold winter, the growth of vegetables slows down. Especially after the frost, the vegetables are full of flesh. This way, they can taste the mellow and sweet taste of the natural vegetables.
Pan fried crucian
Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...
Fried beef with tomato sauce with Spanish bell pepper and baked potato
Super super tender steak with a bit of sour and spicy taste. Different feeling. You can also eat Spanish food at home.
Sweet and sour orange duck
City roasted duck tokenism is not the same. Kwai duck is more common than other roast duck. Not to mention other practices. Not to mention buying a white duck. It will not be as common as chickens. Occasionally, there are duck breasts in superma... ...
Braised chicken
My husband likes to pour the stewed chicken juice on rice. The stewed chicken outside is not fresh, so he makes it by himself. It's very simple, but it's time-consuming.
Stir fried pork heart with tea sauce
There are peanut kernel, sesame kernel, fish sauce, shrimp, spices and so on in the sauce, so it's delicious, fragrant and sweet. It can be used to make more fishy ingredients to freshen and deodorize. So. I took it to fry a pig's heart. Pig hea... ...
Red rice Guihua yam congee
A few days ago (MI Yue's biography) was very popular. After watching it, I had no impression of the plot. Instead, I was impressed by the casual health gruel inside. I improved it myself. I used red rice and yam
Roasted chicken leg with Rosemary
At the thought of cooking a lot of bottles and cans. The head is big... Fortunately, he is our oven. With the oven, I'm not afraid of anything. It's all about meat and vegetables. Put them in the oven. What should I do~
Quail eggs with tiger skin
When I saw the name of this dish, I couldn't help but try a different flavor and share it with my relatives.
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Antitussive prescription - steamed orange with salt
It's easy to cough in autumn and winter. It's easy for old people and children to cough for a long time. This little recipe can be tried. Many people say it's easy to use.
Stewed mutton tendon with red wine
Mutton is warm. It can not only keep warm, but also nourish the body. It's called winter tonic. It's most suitable for eating in winter. The Lunar New Year is approaching. What we are looking forward to most is family reunion. We have dinner tog... ...
Fragrant preserved meat
Chinese New Year is coming. The taste of Chinese New Year is becoming more and more strong. No matter where you are, the most aftertaste or the taste of your hometown. Bacon. Almost every family new year's Eve in the essential first dish. Not on... ...
Vermicelli with minced meat
The nutritional components of vermicelli are mainly carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have good taste. It can absorb the taste of all kinds of delicious... ...
